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Cook the meat on a hot surface.
How to cook steak on the stove. Cook for another 2 to 4 minutes on the other side. This is typically done by rubbing the steak with a paper towel. Sear the first side for 2 to 4 minutes, depending on the thickness of the meat, or until it is browned and crispy.
Preheat your oven on the broiler setting for about 10 minutes, and move the oven rack as close as you can to the top of the oven. Use a temperature probe or meat thermometer to. We’ll start with the basics:
Marinate the steak with a combination of melted butter, pepper, and salt for at. You want it to be medium rare, so cook it at around 120 °f.
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