Best Tips About How To Cook Venison Pie

When marinading venison, go for an acidic marinade, for example, one with red wine vinegar, lemon, and salt. Remove with a slotted spoon, season with garlic & herb. Roll out the pastry on a lightly floured worksurface until large enough to cover the dish.

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Sear the venison, stirring it to brown all sides.

How to cook venison pie. Carefully lift out the solids and reduce the sauce, adding a knob of butter to enrich. Scatter the bacon into the. Roast in the preheated oven until sweet potato is fork.

Mary berry cbe shows the viewers of 'afternoon plus' how to make a tasty venison pie. Brown the lamb knuckles in oil in a large, heavy based saucepan. 14/09/1982if you would like to license a clip from this vi.

Ladle the meat into pie dishes and. Tip the pie filling into a 22cm lipped pie dish. How to cook a venison pie in the oven?

For this recipe we use the much maligned ground/minced venison,we make a fantasticly rich venison mince base,then top it with bubble and squeak mash with hor. In a cast iron dutch oven or similar, on medium high, heat just enough vegetable oil to coat the bottom. Cook at 320 degrees fahrenheit in the oven for 3 hours.

Pierce the sweet potato several times with a fork and wrap in aluminum foil. Dry the meat with paper towel and discard the buttermilk. Heat the oven to 160c/140c fan/gas 3.

Heat the oven to 200c/fan 180c/gas 6. Heat half the oil in a large flameproof casserole, brown the venison well in batches for 10 mins over a high heat, then set aside. Place on a baking sheet.

A fantastic pie made with chunky cubes of venison,mushrooms,carrots onions, mustard and red wine,slowly stewed down and topped with a buttery puff pastry lid.